DINNER/REGULAR
Cheesy Sausage Stuffed Shells
Ready in 55 minutes
Makes 6 servings
562 Calories
Ingredients
- 21 jumbo shells cooked
- 1 lb. ground Italian sausage browned
- 20 oz. pasta sauce
- 1 1/2 cups cottage cheese
- 4 oz. cream cheese softened
- 1 cup mozzarella cheese shredded
- 1 Tbsp. fresh basil chopped
- dash red pepper flakes
- 1 9x13 foil tray or freezer safe casserole dish
Assembly Instructions
- In a bowl, combine ground sausage and jar of pasta sauce.
- Spread half of the meat sauce on the bottom of a 9x13 baking dish.
- In another bowl, mix together the cottage cheese, cream cheese, sour cream, mozzarella cheese, and basil.
- Stuff shells with cheese mixture and place them on top of the meat sauce in the dish. When all shells are stuffed, drop the remaining meat sauce on top.
- Cover with foil and freeze.