Make It: Breakfast Bowls

 DINNER/REGULAR/GFCF

Breakfast Bowls

Ready in 30 minutes

Makes 12 servings

175 calories 

Ingredients

• 1 Pound Potatoes O’Brien
• 1 Pound Ground Sausage
• 12 Eggs Whole Eggs
• 1 Cup Shredded Sharp Cheddar Cheese

Preparation Instructions

1. Prepare the potatoes as instructed on the package. If you do them in the air fryer, cook them for 20 minutes at 390 degrees.
2. On medium-high heat, brown the sausage and drain if needed.
3. Once the sausage is done, set aside and clean the skillet.
4. Turn the burner to medium-high heat. Spray with non-stick spray and add the eggs, whisking them to scramble until fully cooked.
5. Prepare the bowls with cooked potatoes, sausage, and eggs. Top each bowl with a bit of shredded cheese.
6. At that point put the lids on the containers and place in the fridge or freezer depending on when you plan to serve them.