DINNER/REGULAR/GFCF
Beefy Rice
Ready in 2 hours
Serves 6
434 calories
Ingredients
1 1/2 lb. ground beef browned
28 oz. diced tomatoes canned, undrained
1 onion chopped
1/4 cup green bell pepper chopped
1 tsp. salt
1 tsp. chili powder
1 cup rice uncooked
1 quart freezer bag
1 gallon freezer bag
Preparation
Place the uncooked rice in a medium sized resealable freezer bag. Seal.
Brown the beef.
Chop the onion and green pepper.
Add the cooled ground beef, tomatoes, onion, green pepper, and seasonings to a large resealable freezer bag.
Squish to combine.
Remove the excess air and seal.
Staple the bag containing the rice to the larger bag above the seal.
Freeze.