Make It: Bean and Rice Peppers Stuffing

  

DINNER/REGULAR/GFCF/VEGETARIAN

Bean and Rice Peppers Stuffing











Ingredients

  • 1 cup brown rice cooked

  • 1/3 cup onion, finely chopped

  • 15 oz can chili beans

  • 1 quart or gallon freezer bag

Preparation

  1. To a freezer bag add rice and undrained beans. Add onions to a separate bag. Remove excess air, seal both bags. Attach bags to each other, label and freeze.

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