DINNER/GFCF/REGULAR
Autumn Apple Sausage Sheet Pan Dinner
Ready in 35 minutes
Makes 2 recipes, each of which Serves 4
67 calories
Ingredients
33 oz. al fresco Sweet Apple Chicken Sausage, sliced into rounds
2 lbs. sweet potato small, coarsely cubed
2 red onions, coarsely chopped
4 apples, coarsely chopped
2 parsnips, cut into coins
5 carrots, cut into coins
2 Tab. olive oil
1 tea. Basil
1 tea. Sage
1 tea. Thyme
1/2 tsp. Salt
¼ tea. Black Pepper
2 gallon freezer bags
2 quart freezer bags
Preparation
Core and dice the apples into 1-inch pieces. Peel and dice the sweet potato and red onion, into 1-inch pieces. Cut carrots and parsnips into coins.
Divide the chopped apples, onions, sweet potatoes, carrots, and parsnips evenly into two gallon freezer bags . Drizzle the olive oil over top, dividing between the two bags and then add the basil, sage, rosemary, salt, and freshly cracked pepper. Toss until everything is well coated in oil and herbs. Remove excess air. Seal and freeze.