Hard Boiled Eggs, Soft Boiled Eggs

BREAKFAST/LUNCH/REGULAR/VEGETARIAN/GFCF

Hard Boiled Eggs, Soft Boiled Eggs









Ready in 5 -15 minutes

Ingredients

  • uncooked eggs

Cooking Instructions

  1. Fill pot with cold water. Do not crowd your eggs too much, as the hot water needs to touch the whole surface of the egg and cover the eggs with at least an inch of water.
  2. Bring to a boil (for the induction stove top, do not use the P setting. Use High instead.) 
  3. When it reaches a rapid boil. Turn burner off and put on a top.
  4. For soft-boiled eggs, let sit for 5 minutes for a runny yolk and 7 minutes for a barely-set yolk.
  5. For hard-boiled eggs, let sit for 9 minutes for medium eggs up to15 minutes for extra-large eggs, depending on the size of the egg. 
  6. Drain water away, and put in an ice bath, if desired.
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