LUNCH/REGULAR/VEGETARIAN/GFCF
Grilled Chicken Sandwiches
Ingredients
- 4 chicken breast fillets
- ⅔ cup pineapple juice
- ⅓ cup soy sauce
- 4 slices provolone cheese
- sandwich sauces such as Arby's, Chick Fil-A, Barbecue, Frank's sauce OR mayonnaise
- lettuce.
- tomato slices
- pickle slices
- 4 kaiser rolls
Cooking Instructions
- Whisk together the pineapple juice and soy sauce for the marinade.
- Place chicken is a large sealable bag and pour in the marinate. Marinate in the fridge for 4 hours.
- When ready to cook, head grill to medium heat. Remove the chicken from the bag and discard the marinade.
- Place chicken on the grill and grill 4-5 minutes per side.
- Temp the chicken with a digital thermometer to ensure it reaches an internal temperature of 165°F. Place a slice of cheese on the chicken when there is about a minute of cooking time left to allow the cheese to melt.
- Remove chicken from the grill. Spread sauce or mayonnaise on buns. Place chicken on the bun and top with lettuce and tomato slices, if desired.
- Serve and enjoy.