Fried Fish

DINNER/GFCF/REGULAR

Fried Fish

Ingredients

• 6 lbs. fish fillets
• 3/4 cup cornstarch
• 3/4 cup corn meal
• 2 1/4 cups gluten free flour
• 2 Tab. Old Bay Seasoning, or more, to taste
• 6 egg yolks
• 2 cups water
• salt and pepper, to taste
• oil for frying

Cooking Instructions

1. Cut the fish filets into 2.5" long strips, pat dry and dust with tablespoons of the gluten free plain flour.
2. Mix together the cornstarch, corn meal, remaining gluten free flour, egg yolk, water and seasoning until you have a smooth batter
3. Heat your cooking oil to 350F. 
4. Dip the fish strips into the batter and fry until golden, about 5 minutes