Cooking Instructions: Thai Chicken Salad

  LUNCH/REGULAR/GFCF

Thai Chicken Salad

Ready in 25 minutes

Serves 6

389 calories 


Ingredients for Day of Cooking

  • 7 oz. crunchy noodles

  • romaine lettuce

  • 1/4 cup purple onion thinly sliced

  • 1/2 cup cilantro chopped

  • 1/4 cup salted peanuts chopped (optional)

  • 1 Tbsp. mint leaves

  • 1 Tbsp. basil leaves


Cooking Instructions

  1. Thaw. Spray a metal baking dish with cooking spray. Discard the marinade that's in with the chicken and bake at 375° for 20-25 minutes (until internal temperature reaches 165°) OR grill until internal temperature is reached. Slice chicken breasts.

  2. In each bowl, layer the torn Romaine lettuce, sliced red onion, mint, basil, sliced cooked chicken, cilantro, and crushed peanuts (if desired). Drizzle the salads with the sauce in the medium bag. Top with crunchy noodles.
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