Cooking Instructions: Sriracha Rice

 DINNER/GFCF/REGULAR

Sriracha Rice

Ready in 10 minutes

Serves  6

289 calories 

Ingredients for Cooking Day

  • optional: garnish with sliced green onions

Cooking Instructions

  1. Thaw.

  2. Reheat in a skillet until cooked through, stirring occasionally.


  1. Optional: Top with chopped green onions and additional sriracha if desired.