Cooking Instructions: Shrimp Fajitas

  DINNER/REGULAR/GFCF

Shrimp Fajitas

Ready in 18 minutes

Serves  4

64  calories 


For the Day of Cooking

  • 6 8-inch flour or corn tortillas or hard taco shells

  • optional toppings: chopped cilantro, sour cream, salsa, guacamole, shredded cheese


Cooking Instructions

  1. Oven: Thaw. Line a baking sheet with foil. Pour the vegetables only onto the tray and heat at 425° for 10 minutes. Add the shrimp and cook for another 6-8 minutes.

  2. Air Fryer: Thaw. Line the Air Fryer with parchment paper and set to 375°. Cook the vegetables for 3 minutes. Stir. Add the shrimp and cook for another 6-7 minutes, stirring once.
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