Lemon, Kale and Goat Cheese Flatbreads

 LUNCH/REGULAR/VEGETARIAN

Lemon, Kale and Goat Cheese Flatbreads

Ingredients

• 2 teaspoons olive oil
• 1 clove garlic minced
• 2 packed cups chopped kale ribs removed (I u
• 1 teaspoon fresh Meyer lemon juice
• Salt and black pepper to taste
• 2 Stonefire Whole Grain Tandoor Baked Naan Flatbreads
• Olive oil for brushing breads
• 4 ounces goat cheese
• 1-2 lemons thinly sliced
• Crushed red pepper

Cooking Instructions

1. Preheat the oven to 400 degrees F.
2. In a medium skillet, heat 2 teaspoons olive oil. Add the garlic and cook for 2 minutes. Add the chopped kale and fresh lemon juice. Season with salt and black pepper and cook until kale is tender and wilted, about 3-4 minutes. Remove from heat.
3. Place the Naan flatbreads on a large baking sheet. Brush each flatbread with a little bit of olive oil. Sprinkle chunks of goat cheese evenly over the breads. Top with cooked kale and lemon slices. You will want 3-4 lemon slices for each flatbread. Sprinkle crushed red pepper over the flatbreads.
4. Place baking sheet in preheated oven and cook for 12-14 minutes, or until cheese is melted. Remove from oven and cut into pieces. Serve warm.