DINNER/REGULAR/GFCF
Kung Pao Chicken
Ready in 10 minutes
Makes 6 servings
Calories 195
Ingredients for Cooking Day
Cornstarch to thicken sauce, if needed
Peanuts, optional
Cooking Instructions
Slow cooker instructions:
Thaw.
Place everything from the bag into the Crock-Pot.
Cook on low for 3-5 hours.
Serve over rice.
If desired, sprinkle some peanuts on top.
Skillet cooking instructions:
Thaw.
Dump everything from the freezer bag into a skillet.
Cook over medium-high heat until chicken is thoroughly cooked through and the sauce has thickened slightly.
Serve over rice.
Sprinkle some peanuts on top if you like.