DINNER/REGULAR/GFCF
Italian Sausage, Peppers and Onions Bake
Ready in 60 minutes
Serves 6
290 calories
Cooking Instructions
Thaw.
Spread out on a foil lined 9×13 baking pan. Cover the pan with foil. Bake the meal at 425 for 45-minutes, covered with foil. Then bake uncovered for up to 15-30 more minutes making sure the internal temperature of sausage reaches 165°.