BREAKFAST/REGULAR/GFCF/ VEGETARIAN
French Toast Casserole
Ready in 35 minutes
Makes 8 servings
Calories 145
Ingredients for Cooking Day
Additional maple syrup, optional
Cooking Instructions
On the day of baking, move from the freezer to the fridge the night before or thaw for 30 minutes so you can pour it out of the bag into a 9x13 glass oven-friendly container.
Bake at 400° for 30-40 minutes until the top is golden brown.
Allow it to cool for 5-10 minutes.
Pour maple syrup over the entire casserole or over individual portions when serving.
For Storage
Cool completely.
Put a lid on the container and save it in the fridge for 5 days.
Reheat before serving.