Cooking Instructions: Chicken Pot Pie Filling

  DINNER/REGULAR

Chicken Pot Pie Filling

Ready in 25 minutes

Makes 6 servings

Calories 419

Ingredients for Day of Cooking

  • 2 Tbsp. butter

  • 2 Tbsp. flour

  • 1 cup milk

  • 1 recipe of Biscuits OR double pie crust

Cooking Instructions

  1. Thaw.

  2. Melt 2 Tbsp. butter in skillet. Add 2 Tbsp. flour. Cook for 1-2 min.

  3. Slowly add 1 cup milk to skillet, stirring constantly. Add contents of bag. Bring to boil and allow to thicken.

  4. Add the butter and flour and stir. When well mixed in, slowly pour in the milk.

  5. Heat for another 3-5 minutes until the sauce has thickened slightly.

  6. Transfer the chicken pot pie filling to an oven-safe casserole dish.

  7. Top with the biscuits or put in pie crust

  8. Bake at 400° for 18-20 minutes or until outside is golden brown.
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