DINNER/REGULAR/GFCF/VEGETARIAN
Black Bean and Corn Enchiladas
Ready in 45 minutes
Makes 12 servings
Calories 288
Cooking Instructions
Remove the tray from the freezer. Thaw.
Bake at 350° for 30 minutes.
Take out of the oven. Remove the foil. Bake for another few minutes until the cheese on top is melted.