Cooking Instructions: Beef and Broccoli

  DINNER/REGULAR/GFCF

Beef and Broccoli Sheet Pan Meal

Ready in 15 minutes

Serves 4

458 calories 

Ingredients for Cooking Day

1 Tbsp. corn starch

1 Tbsp. water

3 green onion sliced

1 Tbsp. sesame seeds optional


Cooking Instructions

  1. Thaw. Line a cookie sheet with parchment paper. Using a slotted spoon, transfer the beef and broccoli to the cookie sheet. Bake at 425° for 10-12 minutes. 

  2. In the meantime, place the marinade in a small pot and bring it to a boil over medium-high heat. Stir together the cornstarch

  3.  and water to create a slurry and add that to the boiling marinade. Whisk constantly for 30 seconds until it is dissolved. Add 1/4 cup water and continue to whisk. 

  4. Drizzle the beef and broccoli with the sauce before serving. Garnish with chopped green onions and sesame seeds if desired.
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