DINNER/VEGETARIAN/REGULAR
Chile Relleno Casserole
Serves 4
Ingredients
- 3 – 4oz. Cans Whole Gr. Chiles
1 – 8oz. Can Tomato Sauce
2 – Eggs
1 – Cup Half & Half
1/3 Cup Flour
1/2 lb. grated cheese (Cheddar, Jack or Mexican blend)
Cooking Instructions
- Drain and chop whole green chiles.
- Beat half and half, eggs and flour until smooth.
- Now Layer the chiles, egg mixture, tomato sauce and cheese into an 8×8 glass Pyrex dish.
- Bake for 1 hour @ 350.